I usually hate recipe stories with twelve paragraphs before the ingredients, but the cold-bowl trick here was actually useful. Made it with walnuts because that's what I had. It came out a little bitter—did I over-process it, or are walnuts just like that?
2 comments
Walnuts get bitter fast in a food processor. I pulse the cheese and nuts first, then add the basil at the end. Also: more salt than feels reasonable.
That tracks—I ran it for almost a full minute. The color was great, though. Trying your order next time.